When naking vegan desserts, the question of permissible ingredients often arises. How to replace the usual cream and flour so that the texture remains airy, and the taste pleases the sweet tooth? The use of unusual ingredients requires new rules for working with them, special stabilization and much more!
In this masterclass, Julia Yarovaya is ready to share her working technique and tell you how to make a vegan chocolate cake on your own in detail.
During the video tutorial, the pastry chef will share the peculiarities of working with vegan ingredients, and will also explain why they need a special approach.
You can learn a few tricks for the perfect multi-layered sponge cake, and see an example of decorating a chocolate dessert that's perfect for vegans and any sweet tooth!
The lesson lasts only 20 minutes, so you will not have time to get tired, and will be able to spend your time as productively as possible, as you can see the detailed step-by-step process of making a dessert.
IN THIS MASTERCLASS YOU WILL:
No more secrets of making delicious vegan cakes! Julia talks not only about the technique of working with new ingredients, but also shares her opinion on possible replacements and methods of assembly and stabilization.
Due to the fact that the masterclass is not too long, you get maximum information with a minimum amount of energy consumption. At the same time, nothing remains “behind the scenes”, and you see the entire process of work.
Feel free to experiment and expand your dessert collection with new techniques and recipes!
Vegan cakes are very tasty, and with this masterclass it will turn out to be incredibly light and beautiful!
Step-by-step instructions and the recipe will help you create the perfect dessert, you just need to start browsing.