Apricot jam honey cake

• Combine the eggs with sugar and honey.
• Next, add softened butter and whisk the mass.
• Extinguish the baking soda with vinegar, add a pinch of salt, and combine with the egg mixture. Put in a water bath. Stirring constantly, bring to a boil and remove.
• Finally, sift the flour and knead the dough.
• Roll out the dough into a "sausage" and divide into 6-7 parts. Then shift each of the parts into a mold, and spread it with your fingers. Bake the cake layers in the oven preheated to 392F (200C) for 3-5 minutes.

Whip everything, and add the swollen gelatin.

Assemble the cake following such an order:

• a honey cake layer,
• the cream,
• apricot jam.