Apple pastries with brown butter frosting
If you love apple & cinnamon pastry as much as we do, take a look at this recipe! You can use such brown-butter frosting & apple filling in a variety of other desserts as well.
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Brown butter frosting
- To make brown butter, melt the butter in a saucepan, then stirring constantly, bring to a boil. Once the mass has settled, continue heating it until an amber color and a nutty flavor. Take it off the stove.
- In a large bowl, combine the eggs, sugar, and flour. Then pour in the brown butter in a thin stream, stirring. Leave the mixture to cool at room temperature for 30 minutes, then place in the fridge until completely cooled.
- Combine the resulting frosting with the finely chopped apples and cinnamon.
You can bake pastries (preparation in the video), squares or large pies with such a flavorful filling.