Ingredients
Method
Are you ready to experiment? Then try this recipe! Here we have a refreshing delicate mint-lemon cake with the cheesecake inside. The cake consists of mint sponge biscuit with spinach (it already sounds interesting), lemon curd, lemon cheesecake and a mint cream cheese, plus a meringue cloud.
Ingredients
The sponge biscuit with mint and spinach (18 cm | 7 inch):
- 200 g flour | 7.05 oz
- 8 g baking powder | 0.30 oz
- 100 g vegetable oil | 3.55 oz
- 200 g spinach | 7.05 oz
- mint (add to taste depending on the variety)
- 3 eggs
- a pinch of salt
- 150 g sugar | 5.30 oz
The lemon cheesecake (18 cm | 7 inch):
- 300 g cream cheese | 10.60 oz
- 80 g sugar | 2.80 oz
- 2 eggs
- 60 g heavy cream | 2.10 oz
- 1 tbsp corn starch
- zest from 1 lemon
- juice from 1/2 lemon
The lemon curd:
- 70 ml lemon juice | 2.40 fl oz
- zest from 1 lemon
- 3 yolks
- 70 g sugar | 2.45 oz
- 5 g corn starch | 0.20 oz
- 30 g butter | 1.05 oz
The cream cheese custard:
- 80-100 g powdered sugar | 3.15 oz
- 100 g soft butter | 3.55 oz
- 300 g cold cream cheese | 10.60 oz
The Italian meringue:
- 100 g egg whites | 3.55 oz
- a pinch of salt
- 200 g sugar | 7.05 oz
- 60 g water | 2.10 oz
Cooking
- Mix all the dry ingredients in a separate bowl, grind the spinach and mint with a blender.
- Whip the eggs with sugar, add the butter, then gradually add the dry ingredients. At the end add the mixture of spinach and mint.
- Bake the dough at 180C (356F) for 40 minutes.
- For the cheesecake, whisk all the ingredients thoroughly and bake in a water bath for 1 hour 10 minutes. Let the cheesecake cool and freeze it.
- For the curd, grind the yolks with half of the sugar and the starch.
- Bring the lemon juice with the remaining half of the sugar to a boil and pour into the yolks, then strain the curd and simmer until thickened.
- Let the curd cool, and then whisk it with the butter.
- For the cream cheese custard, whisk the butter with the powdered sugar and the cream cheese; add a drop of mint extract.
Cake assembling
Assemble the cake. First, place the biscuit on the bottom, next will be a layer of cream cheese custard, then the cheesecake, and the custard again, the biscuit again + the lemon curd and the last layer of biscuit. Smooth the cake out with the custard and cover it with meringue. Done!