Ingredients
Brownies
egg
2pc
banana
2pc
butter
160g
5.60oz
0.64cup
10.72tbsp
sugar
150g
5.25oz
0.60cup
10tbsp
flour
160g
5.60oz
0.64cup
10.72tbsp
cocoa powder
50g
1.75oz
3.35tbsp
baking powder
1tsp
bitter chocolate
100g
3.50oz
0.40cup
6.70tbsp
Method
- Preheat the oven to 320F (160C).
- Grease the 22*22cm (8.65*8.65 inch) baking tin with butter (or cover with baking paper).
- Melt the butter, and cool slightly.
- Peel bananas, and mash with a fork.
- Mix with butter, sugar and eggs.
- Separately combine flour, cocoa and baking powder, and sift over the liquid mass. Mix until smooth.
- Chop the chocolate, and combine with the dough.
- Pour the mass into the baking tin, flatten and bake for 30-35 minutes.
