Four recipes for easter cake glaze

Here are the recipes for different Easter cake glazes.

Whisk a room temperatured egg white with the powdered sugar at a low mixer speed (the amount of the powdered sugar depends on the weight of the egg white and the desired thickness of the glaze).

Mix the powdered sugar with 2-3 tbsp. boiling water or lemon juice with a whisk until smooth (the glaze should have no lumps).

Combine the marshmallows with water, and melt the mix in the microwave with short impulses (2 to 3 times for 15 to 20 seconds). You can paint the glaze with gel dye if you wish.

Melt the white chocolate in a water bath or in a microwave (the amount of chocolate depends on the number and the size of the cakes), and cool it to 28-30C (82 to 86F); cover the Easter cakes with the glaze.

All the glaze versions should be applied on the cakes immediately, before they harden.

Bon Appetit!