Caramel oranges
2 pc
1.25 cup
300 g
10.50 oz
9.90 fl oz
0.50 cup
150 g
5.25 oz
4.95 fl oz


Well, first of all, it's delicious!

It can be beautifully packaged and gifted!

You can also use it to make a super delicious cake interlayer!


  1. Cut 2 oranges into 5mm (0.2 inch) slices.
  2. Pour the water into a saucepan (so that it can cover the oranges on top), and bring it to a boil; place the chopped oranges in it, and cook for 3 minutes. Drain the water from the saucepan, and transfer the boiled oranges to a colander so that all the liquid drains.
  3. Pour 150 g (5.30 oz) of water into a saucepan, and add 300 g (10.60 oz) of sugar; bring the mix to a boil, and dissolve the sugar completely.
  4. Place the orange slices in the solution. Cook it for 1 hour over a low heat.
  5. Take out the orange slices, and place them on a wire rack; drain off the excess liquid.
  6. Line the baking sheet with parchment paper, and lay out the oranges. Dry the slices in the oven at 90C (194F) for 1 hour.
  7. Let the slices cool. Dip the oranges in chocolate, and put them on the parchment.

Bon Appetit!