Banana pie with blueberry and chocolate

• Grease the baking tin with butter, sprinkle thoroughly with flour, shake off the excess and put in the fridge while making the dough.
• Mash banana with a fork, add eggs, butter, sugar and cinnamon.
• Mix the flour and baking powder, and combine with the egg mass.
• Pour the dough into the tin.
• Bake at 356F (180C) for about 20 minutes until done. Check the readiness with a wooden skewer - if the dough does not stick, then it is ready.
• Let the biscuit cool.

• Pour hot cream over chocolate, and stir after 15 seconds
• You can additionally heat it in the microwave for 10-15 seconds.
• Whip with a blender until smooth.

Cool the biscuit.

Pour the slightly cooled chocolate ganache over it.

Let it stabilize a little, and decorate with berries.