Ingredients
Sponge biscuit
egg yolks
4pc
sugar
75g
2.63oz
0.30cup
5tbsp
egg whites
4pc
sugar
75g
2.63oz
0.30cup
5tbsp
flour
100g
3.50oz
0.40cup
6.70tbsp
baking pwder
10g
0.35oz
0.67tbsp
baking soda
5g
0.18oz
0.34tbsp
cocoa
15g
0.53oz
1tbsp
Three milk syrup
milk
250g
8.45fl oz
condensed milk
100g
3.38fl oz
coconut milk
200g
6.76fl oz
Method
Chocolate biscuit
- Mix and sift all the dry ingredients in a bowl.
- In a separate bowl, whip the yolks with sugar. In a tall glass (first at minimum speed, and then at high speed) whip the whites.
- Add the sugar, and whip until fluffy, white and shiny mass with stable peaks.
- Add some part of the whites to the yolk mixture, and mix with a spatula. Add half of the dry mixture, and mix. Then the whites, mix. And dry again.
- After everything is thoroughly mixed, put the mixture into a ring with a diameter of 18cm (7.08 inch), maybe on parchment or a silicone mat, as you wish.
- Bake the sponge biscuit in an oven preheated to 320F (160C), top to bottom mode, for 40-45 minutes.
Three milk syrup
- Combine three types of milk, and pour the result into a bowl / plate / bowl with a rim.
- Put the cooled biscuit on top.
Serve as a whole biscuit in syrup, or in portions in trifles, glasses, bowls, etc.
