Ingredients
Apple pie
egg
3pc
sugar
80g
2.80oz
0.32cup
5.36tbsp
vanilla sugar
10g
0.35oz
0.67tbsp
sour cream
80g
2.80oz
0.32cup
5.36tbsp
flour
200g
7oz
0.80cup
13.40tbsp
baking powder
10g
0.35oz
0.67tbsp
salt
pinch
vanilla
to taste
peeled apples
300g
10.50oz
1.20cup
20tbsp
apples for decorating
3pc
Method
- Beat the eggs, sugar, add sour cream and vanilla.
- Separately mix flour, salt and baking powder.
- Combine both mixtures, add diced apples.
- Cover the baking mold (tin) with parchment, pour in the dough.
- Spread apple slices on top. Sprinkle with sugar and almond petals. * About five minutes before readiness, you can add pieces of butter to apples and there will be a beautiful gloss and caramel crust.
- Bake the pie in the oven preheated to 356F (180C) for 45 minutes.
- When serving, add a scoop of ice cream or pour over some pine syrup.
