Ingredients
Dough
wheat flour
275g
9.63oz
1cup
18.43tbsp
vegetable milk
125g
4.23fl oz
vegetable oil
40g
1.35fl oz
brown sugar
50g
1.75oz
3.35tbsp
dry active yeast
11g
0.39oz
0.74tbsp
corn starch
25g
0.88oz
1.68tbsp
applesauce
100g
3.50oz
0.40cup
6.70tbsp
vanilla
to taste
cinnamon
to taste
salt
pinch
Method
- Start by making a sourdough of yeast, 1 tbsp sugar, and milk (104F | 40C). Mix well, cover with cling film and leave in a warm place for 10 minutes. (If it rose well, continue to work. If the yeast only foamed a little, you should begin again with another yeast.)
- Using a hook attachment, combine all the dry ingredients: flour, salt, vanilla, sugar, starch, cinnamon.
- Add the sourdough, vegetable oil, and applesauce.
- Mix the dough for 4-5 minutes, then cover the bowl with cling film and put it in a warm place for 1 hour.
- Roll out the balls and spread them out on a greased parchment. Cover with cling film and leave for another 30 minutes.
- Heat vegetable oil in a heavy-bottomed saucepan, fry each doughnut until lightly browned on both sides, and spread them on parchment paper.
- Then roll the doughnuts with sugar and cinnamon, put on a baking tray lined with parchment, and bake at 73F | 160-170C, Top/Bottom heating for 10-15 minutes.
- Cool the doughnuts and fill them with jam, jelly, ganache, or custard.
