Ingredients
Donuts
flour
125g
4.38oz
0.50cup
8.38tbsp
cocoa
25g
0.88oz
1.68tbsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
baking powder
0.5tsp
baking soda
0.5tsp
salt
pinch
egg
1pc
vanilla extract
0.5tsp
milk
120ml
3.96fl oz
0.48cup
8tbsp
vinegar
1tsp
coconut oil
15g
0.51fl oz
The glaze
powdered sugar
150g
5.25oz
0.60cup
10tbsp
coconut milk
3Tbs
food dye (optional)
Additionally
fancy sprinkles
freeze-dried berries
coconut flakes
Method
The dough
- Combine the milk with the vinegar, and leave for 5 minutes.
- Mix the eggs and vanilla extract. Add the milk and oil.
- Gradually add the dry ingredients: flour, cocoa, sugar, baking powder, baking soda and salt. Mix until combined.
- Grease the baking molds with butter, and pour the dough into them (fill the sectors for 1/2).
- Bake the donuts in the oven preheated to 356F (180C) for 15 minutes. Let them cool.
The glaze
- Mix all the components until smooth.
- Dip each donut into the glaze, and shake off the excess.
- Garnish to your taste.
