Ingredients
Oatmeal cookies (20 pcs)
wheat flour
150g
5.25oz
0.60cup
10tbsp
oat flour
100g
3.50oz
0.40cup
6.70tbsp
15% sour cream
100g
3.50oz
0.40cup
6.70tbsp
butter
100g
3.50oz
0.40cup
6.70tbsp
sugar
100g
3.50oz
0.40cup
6.70tbsp
egg
1pc
dried fruit mix (figs, raisins, dried cherries, kumquat)
100g
3.50oz
0.40cup
6.70tbsp
baking powder
5g
0.18oz
0.34tbsp
salt
Method
- Prepare and weigh all the ingredients. Take butter out of the fridge at least two hours beforehand.
- Pour boiling water over the dried fruit for 5 minutes, then drain. Cut the dried fruit into cubes the size of raisins.
- Beat the melted butter and sugar. Add the egg and beat again.
- Add the sour cream and mix well.
- Mix oat flour, wheat flour, baking powder. Sift and add salt.
- Add flour to the dough in 2-3 steps, kneading thoroughly until smooth. The dough will be sticky.
- Add the dried fruit and combine.
- Preheat the oven to 392F | 200C. Line a tray with baking paper or a silicone mat.
- Spoon out the dough 1.5-2cm | 0.6 inches apart. Bake for 15 minutes at 392F | 200C.
