Ingredients
Truffles
milk chocolate 40%
250g
8.75oz
1cup
16.75tbsp
butter
50g
1.75oz
3.35tbsp
prunes
100g
3.50oz
0.40cup
6.70tbsp
cream
100g
3.38fl oz
honey
60g
2.10oz
4tbsp
dark rum
40ml
1.32fl oz
2.68tbsp
Method
Cooking
- Combine the cream with honey and bring to a boil; pour over chocolate, add butter, rum and mash with a blender. Then add the prunes and mix the ganache by hand.
* You better soak the prunes in rum for 4-5 hours.
- Cover with cling film in contact. Leave the ganache overnight to crystallize and roll the truffles for 18-20g (0.70 oz).
- Dip them in milk chocolate and roll in cocoa or waffle crumbs.
Store such sweets for no more than 2 weeks at 61F.
