Ingredients

Truffles
milk chocolate 40%
1 cup
250 g
8.75 oz
8.25 fl oz
butter
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
prunes
0.50 cup
100 g
3.50 oz
3.30 fl oz
cream
0.50 cup
100 g
3.50 oz
3.30 fl oz
honey
0.25 cup
4 tbsp
60 g
2.10 oz
1.98 fl oz
dark rum
0.25 cup
2.75 tbsp
40 ml
1.32 fl oz

Method

Cooking

  • Combine the cream with honey and bring to a boil; pour over chocolate, add butter, rum and mash with a blender. Then add the prunes and mix the ganache by hand.

* You better soak the prunes in rum for 4-5 hours.

  • Cover with cling film in contact. Leave the ganache overnight to crystallize and roll the truffles for 18-20g (0.70 oz).
  • Dip them in milk chocolate and roll in cocoa or waffle crumbs.

Store such sweets for no more than 2 weeks at 61F.