Raisins cookies with candied lemons

The recipe is variable, so you can change the additives at your own discretion! Add the citrus zest, vanilla, chocolate drops, cocoa, dried berries, fruits or candied fruits to taste.

You will need:

100 g butter (at the room temperature) | 3.55 oz

70 g powdered sugar | 2.45 oz

1 egg | 1.00 item

220 g wheat flour | 7.75 oz

40 g candied lemons | 1.40 oz

40 g raisins | 1.40 oz

1. Whip the softened butter with the powdered sugar until fluffy.
2. Add an egg at the room temperature, and whip.
3. Add the sifted flour, and mix until smooth.
4. Add the candied fruits and raisins (washed and dried).
5. Form the walnut-sized balls, and place them on a baking sheet lined with the baking paper.
6. Bake the cookies at 200C (392F) for 15 minutes.

Place the cooled cookies into a container with a lid.

The cookies will become softer and even more flavorous!