Ingredients
Cookies
soft butter
100g
3.50oz
0.40cup
6.70tbsp
flour
200g
7oz
0.80cup
13.40tbsp
starch
80g
2.80oz
0.32cup
5.36tbsp
sugar
70g
2.45oz
0.28cup
4.69tbsp
egg
1pc
egg yolk
1pc
baking powder
1tsp
salt
pinch
vanillin
to taste
lemon zest
1pc
mint
2 sprigs
Glaze
lemon juice
2Tbs
powdered sugar
3Tbs
Method
Do you want a recipe for some delicious and refreshing cookies? Then let's start reading it sooner! Those who love the flavors of mint and lemon will definitely appreciate it!
Cooking instructions
- Whip the soft butter with sugar and vanilla.
- Whisk the egg and a yolk and a pinch of salt, using a fork; add them to the butter mass in passes (don’t stop whipping). Next, add the lemon zest and the finely chopped mint leaves. Mix the sifted flour with the starch and the baking powder; knead the dough.
- Place the dough in a plastic bag, and put it in the freezer for 15 to 20 minutes. Next, roll it out between two sheets of parchment 0.5 cm (0.2 inch) thick, and cut out the cookies.
- Bake the cookies for 10 to 12 minutes in the oven preheated to 180C (356F), until the bottoms get slightly brown.
Be sure to cover the cooled cookies with the glaze. To make it, just mix the lemon juice and the powdered sugar.
Nobody can remain indifferent! These cookies are delicious!
