soft butter
0.50 cup
100 g
3.50 oz
3.30 fl oz
0.75 cup
200 g
7 oz
6.60 fl oz
0.25 cup
80 g
2.80 oz
2.64 fl oz
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
1 pc
egg yolk
1 pc
baking powder
1 tsp
4.92 ml
to taste
lemon zest
1 pc
2 sprigs
lemon juice
2 Tbs
powdered sugar
3 Tbs


Do you want a recipe for some delicious and refreshing cookies? Then let's start reading it sooner! Those who love the flavors of mint and lemon will definitely appreciate it!

Cooking instructions

  1. Whip the soft butter with sugar and vanilla.
  2. Whisk the egg and a yolk and a pinch of salt, using a fork; add them to the butter mass in passes (don’t stop whipping). Next, add the lemon zest and the finely chopped mint leaves. Mix the sifted flour with the starch and the baking powder; knead the dough.
  3. Place the dough in a plastic bag, and put it in the freezer for 15 to 20 minutes. Next, roll it out between two sheets of parchment 0.5 cm (0.2 inch) thick, and cut out the cookies.
  4. Bake the cookies for 10 to 12 minutes in the oven preheated to 180C (356F), until the bottoms get slightly brown.

Be sure to cover the cooled cookies with the glaze. To make it, just mix the lemon juice and the powdered sugar.

Nobody can remain indifferent! These cookies are delicious!