Recipe Video
Ingredients
Cheese mass
cottage cheese
500g
17.50oz
2cup
33.50tbsp
egg yolks
2pc
rice flour
80g
2.80oz
0.32cup
5.36tbsp
sugar
4.5tsp
vanilla
to taste
Method
- Rub the briquette cottage cheese through a strainer.
- Add the yolks, sugar, vanilla extract or vanillin, and 50g | 1.76 oz of rice flour. Combine with a fork.
- Sprinkle about 30g | 1.05 oz of rice flour over the work surface.
- Form the cottage cheese pancakes with wet hands and roll them in the flour.
- Fry in a non-stick pan over low heat under a lid for 3 to 4 minutes. Use a small amount of vegetable oil. Coconut oil is perfect.
- Cook them on each side until golden brown.
Enjoy!
