Ingredients
Almond cookies
almond flour
200g
7oz
0.80cup
13.40tbsp
sugar
200g
7oz
0.80cup
13.40tbsp
egg whites
60g
2.10oz
4tbsp
lemon juice
4g
0.14fl oz
matcha tea
5g
0.18oz
0.34tbsp
sugar
to taste
Method
Making these cookies is extra simple! The main mistake that must be avoided is not to wait until they get overroasted in the oven. They should be soft, so when they cool down, they will get the perfect taste.
Ingredients
You will need:
- almond flour - 200 g | 7.05 oz
- sugar - 200 g | 7.05 oz
- egg whites - 60 g | 2.10 oz
- lemon juice - 4 g | 0.15 oz
- matcha tea - 5 g | 0.20 oz
- powdered sugar to taste
Cooking
- Mix the sugar with flour and matcha powder (or cocoa or lemon zest, or berry powder – 5-10g | 0.20 to 0.40 oz).
- Whisk the egg whites with the lemon juice and add them to the dry mixture. Form the balls 2 cm (0.8 inch) in diameter, roll them in the powdered sugar.
- Place the balls on the silicone mat at a distance of 3 cm (1.2 inch) from each other. Bake for 25 minutes in the oven, preheated to 150 C (302F). Let the cookies cool.
SIMPLY GENIUS!