Ingredients

Almond cookies
almond flour
0.75 cup
200 g
7 oz
6.60 fl oz
sugar
0.75 cup
200 g
7 oz
6.60 fl oz
egg whites
0.25 cup
4 tbsp
60 g
2.10 oz
1.98 fl oz
lemon juice
0.25 tbsp
4 g
0.14 oz
0.13 fl oz
matcha tea
0.25 tbsp
5 g
0.18 oz
0.16 fl oz
sugar
to taste

Method

Making these cookies is extra simple! The main mistake that must be avoided is not to wait until they get overroasted in the oven. They should be soft, so when they cool down, they will get the perfect taste.

Ingredients

You will need:

  • almond flour - 200 g | 7.05 oz
  • sugar - 200 g | 7.05 oz
  • egg whites - 60 g | 2.10 oz
  • lemon juice - 4 g | 0.15 oz
  • matcha tea - 5 g | 0.20 oz
  • powdered sugar to taste

Cooking

  1. Mix the sugar with flour and matcha powder (or cocoa or lemon zest, or berry powder – 5-10g | 0.20 to 0.40 oz).
  2. Whisk the egg whites with the lemon juice and add them to the dry mixture. Form the balls 2 cm (0.8 inch) in diameter, roll them in the powdered sugar.
  3. Place the balls on the silicone mat at a distance of 3 cm (1.2 inch) from each other. Bake for 25 minutes in the oven, preheated to 150 C (302F). Let the cookies cool.

SIMPLY GENIUS!