Lazy curd cheese cookies

1. Whip soft butter, powdered sugar, vanilla sugar and salt.
2. Add the curd (cottage) cheese, and whip.
3. Add the flour and baking powder, and knead the dough.
4. Wrap the dough in cling film, and refrigerate it for 2 hours.
5. After rolling it out, cut out 7cm (2.75 inch) circles.
6. Sprinkle the circles with sugar, fold in half, press lightly, and again in half.
7. Bake the cookies at 347F (175C) with convection, until golden brown.

You better cook two servings if you have kids :-)