Ingredients
Casserole
cottage cheese 5%
800g
28oz
3.20cup
53.60tbsp
heavy sour cream
300g
10.50oz
1.20cup
20tbsp
egg
3pc
butter (melted)
40g
1.40oz
2.68tbsp
sugar
70g
2.45oz
0.28cup
4.69tbsp
salt
0.25tsp
vanilla
to taste
semolina
4Tbs
starch
1Tbs
baking powder
1tsp
apricots
10pc
nectarines
3pc
brown sugar
1Tbs
Method
The calculation is for a 26-30cm (10.24-11.80 inch) mold.
- Use a blender to mash all the liquid and soft ingredients well.
- Pour the dry components into the liquid mas, and mix well.
- Grease the mold with butter, and sprinkle with semolina.
- Lay out the cheese mass.
- Place the apricot halves and nectarine quarters on top.
- Sprinkle everything with brown sugar on top.
- Bake the dessert in the oven at 356F (180C), until cooked for about 50 minutes. Use the top-bottom mode.
- Cool the finished dessert slightly to let it stabilize. Enjoy the taste!
