Ingredients
Cookies
sugar
35g
1.23oz
2.35tbsp
vanilla sugar
3g
0.11oz
0.20tbsp
egg
1pc
oatmeal
90g
3.15oz
0.36cup
6tbsp
light raisins
30g
1.05oz
2tbsp
butter
50g
1.75oz
3.35tbsp
flour
45g
1.58oz
3tbsp
Method
- Cool the butter well beforehand. Thoroughly grind the butter with sugar and vanilla sugar, then add chopped oatmeal and mix until lumps.
- Add the egg and mix, then add (previously boiled and dried) raisins and sifted flour.
- Knead the dough and divide into 8 equal pieces of approximately 30g (1.05 oz). Shape each piece into a ball and flatten.
- Bake at 356F (180C) for 15-20 minutes.
