Here’s a recipe for beautiful Lemon & Blueberry cupcakes in waffle cups that look like an ice cream. The good thing is that it will not melt!⠀
- The waffle cups can be bought at any candy store.
- You can use any of your favorite cupcake recipes.
- The dough should be baked right in the waffle cups.
Whip the room temperatured butter with sugar and vanilla sugar. Add the eggs (one at a time). Mix the flour with the baking powder. Add the flour and milk to the butter-egg mixture. Stir in the lemon zest. Pour the dough into waffle cups, and bake at 180C (356F) for about 20 minutes.
Bring the blueberries with sugar to a boil. Dissolve the starch in water, and add it to the blueberries. Cook until thick.
Cream cheese frosting
Whip the butter with the powdered sugar, and add the cream cheese. Add some blueberry confit.