🌡️ Tempering chocolate
Learn how to temper the chocolate perfectly.
🎀 Chocolate bow
Watch how to create a decorative chocolate bow to make your cakes look gorgeous.
🎄 Christmas decorations
In the video tutorial, Anna Felikova will share with you the secrets of creating the sleigh, the bells, the deer, the cones and Christmas tree decorations!
📈 Ready stencils
Get the file with specially prepared stencils.
☑️ Making the decor without special molds
Create a varied New Year's decor without molds.
1Tempering the chocolate
Anna demonstrates the correct technique for tempering chocolate, and also shows you how to check the correctness of the final result.
2Shaping the New Year's sleigh and the deer
You will see the sequence for assembling the chocolate figurines. Learn how to create intricate decorations using cookie cutters, and how to give the chocolate the wooden texture for the sleigh.
3Shaping of bells and spirals
The pastry chef will explain the difference between making white and dark chocolate balls. She will let you see how to prepare the tools and how to shape the pieces.
4Pine cones shaping
In this part, you will learn how to create cute little buds without molds. It will work for the pastry chefs of all the skill levels.
5Shaping and assembly of Christmas tree decorations
Get the assembly tips, and hear why the parts can be difficult to remove from the molds.
6Shaping a gift bow
You will learn how to create a large fluffy bow using a freezer and a stationery folder. Very simple and very beautiful!
Winter holidays always make you think what kind of decor to make to surprise your loved ones. This masterclass will be a great solution, because you will learn how to cook several options for chocolate decorations at once!
In the video tutorial, Anna Felikova will share with you the secrets of creating the sleigh, the bells, the deer, the cones and Christmas tree decorations!
You can create these decorations individually, to decorate your desserts, as well as create full-fledged chocolate compositions from them.
A detailed analysis of possible mistakes, tips for work when it is necessary to make the decor in a limited time. Anna will become your mentor and teacher so that you can create amazing decor by yourself.
IN THIS VIDEO TUTORIAL YOU WILL LEARN:
- how to temper the chocolate perfectly;
- how to shape a beautiful sleigh using cookie cutters;
- give the necessary texture to chocolate figures;
- the correct technique for pouring chocolate balls;
- basic rules for working with kondurin;
- create a varied New Year's decor without molds.
Now your chocolate figurines will not deform as they dry. You will learn how to fasten the parts of the figures together quickly. The tutor will advise you on how to store the chocolate during cooking so that you don't have to temper it again before starting to work on new details.
Watch master class