Four types of truffles: Chocolate, Currant & Cardamon, Snickers & Bounty master class by Anna Felikova

Whats inside

🌸 Stable truffles texture

Your truffles won't flow, won't solidify as a monolith, and will still retain a delicate texture.

4️⃣ Four recipes at once

Anna Felikova has prepared not just 1, but as many as 4 truffle recipes with a step-by-step description of the cooking process!

🤐 Secret techniques

You will see secret techniques that will make working with desserts even easier!

🐧 No-bake dessert

There's no need to use any oven when making this exquisite dessert.

🌳 Perfect ganache

Learn how to prepare chocolate and whisk the perfect ganache for your candies.

What's in the class

1"Dark Chocolate & Tonka Bean" truffles

* preparation of ingredients and whipping the ganache; * features of ganache stabilization; * shaping and decorating sweets

2"White chocolate, currant & cardamom" truffles

* combining the ingredients and creating the basis for the dessert; * a convenient way to stabilize white chocolate ganache; * shaping and decorating the truffles.

3"Snickers" truffles

* cooking of dry caramel; * whipping and stabilizing the ganache; * the easiest way to shape truffles and cover them.

4"Bounty" truffles

* important features of the ingredients; * making coconut ganache; * shaping and decorating sweets with chocolate.

The main secret of perfect truffles is a delicate but stable texture, which is not always obtained by novice pastry chefs. The chocolate mass often does not solidify, does not whip until smooth, or spreads, preventing the formation of sweets.

Thanks to this tutorial, you will learn all the secrets of making truffles, and you'll be able to cook them with your eyes closed!

These truffles:

don't flow;
don't solidify as a monolith;
retain a delicate texture;
keep their shape well.

Delicious chocolates melt in your mouth, and their cooking brings only pleasure without problems and endless attempts!

Already want to try making them by yourself?

Anna Felikova has prepared not just 1, but as many as 4 truffle recipes with a step-by-step description of the cooking process!

You will learn all you need about the ingredients for making perfect truffles, learn how to prepare chocolate and whisk the perfect ganache for your candies.

As a result, you will learn 4 techniques for creating, shaping and coating truffles, and you will also see secret techniques that will make working with desserts even easier!

Interesting? The video tutorial is available now, you just have to watch it!

Four types of truffles: Chocolate, Currant & Cardamon, Snickers & Bounty