The main secret of perfect truffles is a delicate but stable texture, which is not always obtained by novice pastry chefs. The chocolate mass often does not solidify, does not whip until smooth, or spreads, preventing the formation of sweets.
Thanks to this tutorial, you will learn all the secrets of making truffles, and you'll be able to cook them with your eyes closed!
Delicious chocolates melt in your mouth, and their cooking brings only pleasure without problems and endless attempts!
Already want to try making them by yourself?
Anna Felikova has prepared not just 1, but as many as 4 truffle recipes with a step-by-step description of the cooking process!
You will learn all you need about the ingredients for making perfect truffles, learn how to prepare chocolate and whisk the perfect ganache for your candies.
As a result, you will learn 4 techniques for creating, shaping and coating truffles, and you will also see secret techniques that will make working with desserts even easier!
Interesting? The video tutorial is available now, you just have to watch it!