"Summer rain" mousse cake

Contents 09min
09min Contents
Teacher: Anna Felikova
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Whats inside

🥀 Pain De Genes almond sponge biscuit

Learn how to cook a delicate and at the same time elastic almond sponge biscuit.

🍒 Lump-free coulis

Watch what you need to create a lump-free coulis.

🍰 Assembly rules

The chef will tell you what you to pay attention to when cooking and assembling the layers.

😊 Mousse cakes nuances

This masterclass will open you the "curtain" of a real confectionery workshop, where you can learn all the nuances and secrets of making everyone's favorite mousse cakes.

💫 Perfect mousse

Learn how to make the mousse that doesn't flow, doesn't fail, solidifies evenly and "holds" the layers.

What's in the class

1"Pain De Genes" sponge biscuit

All the secrets of creating a delicate, airy biscuit that goes perfectly with currant mousse.

2Blackcurrant coulis

The desription of all the ingredients needed, and creation of a lump-free texture.

3Lemon & mint cream

A simple and quick recipe with recommendations for temperatures and ingredients.

4Mint & currant ice cream mousse

Making the mousse that will form the basis of your cake.

5Assembly

Important secrets of connecting all the layers of the cake.

6Cover and decor

The process of decorating the cake with velor and chocolate.

The perfect mousse cake is a combination of smooth surface, stable texture and aesthetic cut that doesn't drip or crumble.

Do you want to learn how to create mousse desserts without any hassle? Then this masterclass from Anna Felikova is exactly what you need!

Her mousse cakes retain incredibly delicate texture, and:

don't flow;
don't fail;
solidify evenly;
"hold" the layers.

The "Summer Rain" cake will delight you with its lightness and sophisticated taste with fresh hints of lemon, currant and mint.

The pastry chef describes the stages of the masterclass in detail, paying special attention to the most problematic issues, such as:

  • how to cook a delicate and at the same time elastic sponge biscuit;
  • what you need to create a lump-free coulis;
  • what texture should the mousse have;
  • what you need to pay attention to when cooking and assembling the layers.

After watching, you should be able to solve any problem with the mousse. And if you have any questions, Anna will answer them!

This masterclass will open you the "curtain" of a real confectionery workshop, where you can learn all the nuances and secrets of making everyone's favorite mousse cakes. Watch the tutorial, and share your culinary masterpiece with the world!

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