Ingredients
Truffles
frozen mango (or berries)
30g
1.05oz
2tbsp
cookies (shortbread)
80g
2.80oz
0.32cup
5.36tbsp
cream cheese
100g
3.50oz
0.40cup
6.70tbsp
powdered sugar
1Tbs
vanilla extract
0.5tsp
The glaze
milk chocolate
100g
3.50oz
0.40cup
6.70tbsp
coconut flakes for sprinkling
20g
0.70oz
1.34tbsp
Method
- Defrost mango, drain liquid. Mash with a blender.
- Chop the cookies into small crumbs and mix with mango, cream cheese, vanilla extract and powdered sugar.
- Cover with foil and refrigerate for a couple of hours or overnight.
- Form small balls weighing around 12g, place again in the fridge for 1 hour.
- Melt the chocolate in a water bath or in short pulses in the microwave.
- Dip the balls in chocolate, decorate with coconut flakes and refrigerate until the chocolate hardens.
