Delicious sunny pumpkin roll! Simple and fast!
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- Start whipping the cold cream cheese with powdered sugar, gradually pour in cold cream. The finished cream keeps its shape well.
- Apply the cream to the cooled biscuit (leave a little for decoration) and roll into a roll. Put the roll in the fridge for a couple of hours, and serve.
Optionally, you can add orange or lemon zest, spices to the biscuit. The cream can also be flavored to your taste.
It's that simple! Enjoy cooking!