Ingredients
Banana cake
flour
200g
7oz
0.80cup
13.40tbsp
leavening agent
2tsp
cinnamon
1tsp
salt
pinch
ripe bananas
2pc
eggs
2pc
sugar
60g
2.10oz
4tbsp
butter
60g
2.10oz
4tbsp
unscented vegetable oil
60g
2.03fl oz
nuts/dried fruit/chocolate chips
to taste
Method
- Put the eggs, sugar, and a pinch of salt in a bowl, and whip well with a mixer.
- Chop the bananas with a fork and add them to the mixer bowl. Mix at a low speed until homogeneous.
- Sift all the dry ingredients - flour, baking powder, and cinnamon. Mix, add the soft butter, vegetable oil, and walnuts (optionally). Stir the mixture. You should have a very nice, flavorful banana dough.
- Grease the mold with butter and put there the prepared banana dough.
- You can decorate the top of the cake with nuts and slices or halves of bananas.
- Put the banana cake in the oven at 356°F (180°C) for about 35 minutes. A crust should form on top. Then, let it cool for a couple of minutes. You can also add nut butter.
